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Due to the Covid-19 pandemic, there is some delivery delays & approx. delivery time as below:
- In Victoria, approximately 8 - 13 working days;
- In NSW, SA, ACT, QLD, approximately 10 - 15 working days;
- In WA, NT and TAS, approximately 12 - 19 working days.
If courier people are busy in particular route then could be further delays
Dispatch Location: Melbourne
Tips: How to protect the cast iron from rust?
Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don’t store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
SOGA Cast Iron Pre-seasoned Deep Pan is made out of cast iron material, non-stick coating, durable, and long-lasting cooking ware.
With a rugged non-stick coating for improved performance, the pan is suitable for use with metal utensils.
Thick bottom design: make food get heat quickly and evenly.
Perfect for frying, cooking, boiling, pre-seasoning, and more
Two ears handle for anti-scald grip when cooking.
Wooden lid to prevent splatter when boiling and cooking
Material: Cast Iron
2 X Non-Stick Cast Iron Deep Pan
1 X Carton Box