How Electric Pressure Cooker Will Change Your Life

Whenever you hear about a pressure cooker, then the basic image that comes to your mind is that it will be a piece of talking item that is very important to make, and it must be operated with the help of gas and fire. Because it is very understandable that I guess one thing bothered by fire which is very important for putting the items in and of course we’re talking about the pressure cooker which also needs the heart to the things inside it.

But it is not the case with the electric pressure cooker. It doesn’t require gas or fire to do the work because it is the innovation of a modern age where everything runs on electricity, so does the electric pressure cooker because all it needs electricity connection, and then it will do the job.

The pressure cooker is frequently thought of as a vintage kitchen tool that your grandmother would have used to make huge stews. It hissed and spat like an irate cat on the back burner, and it was loud and hefty in your memory. But since those ancient days, pressure cookers have advanced significantly. 

Many modern electric vehicles are svelte, safe, clever, and simple to operate. Many also have digital timing technology, sophisticated control panels, and multi-functional settings. A pressure cooker can completely change the way you prepare food. Here are five arguments in favor of getting one.

Time will be Saved

Compared to other cooking techniques like steaming, boiling, braising, or simmering, you can cook your food up to ten times faster. Using an electric pressure cooker, you can make hot pots, rice dishes, stews, tagines, curries, and even sweets in 20 minutes or less. Additionally, unlike slow cookers, you may prepare your evening meal as soon as you get home from work by combining all the ingredients in one pot, and you can sit down to eat within 30 minutes of entering the house.

Your Food will Maintain its Flavor, Minerals, and Vitamins

You don’t lose all the beneficial ingredients that can evaporate or become diluted when using other food preparation techniques because an electric pressure cooker only requires a tiny amount of liquid to generate the steam. That liquid then becomes a component of the meal. Reduced cooking durations also reduce the loss of heat-sensitive nutrients, preserving color and flavor.

You’ll Consume Less Power

You are not preparing a meal on several burners at once since you are just using one pot. In addition, a shorter cooking time requires less energy overall. You’ll also enjoy using an electric pressure cooker in the summer because it produces less heat in the kitchen, reducing the need for air conditioning or stove fans to cool the space.

Because it is very understandable that when you use the pressure cooker which uses the fire then, of course, it will also produce heat and it can create a heart environment which you cannot bear in some cases, imagine it is the time of summer. You are using the traditional pressure cooker, which runs on gas and fire, so you might think that it is very difficult to handle this type of pressure cooker in this heat because you cannot manage it.

Add this time the electric pressure cooker will play the role because it does not need any gas or fire which can produce heat you need the electric connection cause everything will be dependent on the electricity, and now the main purpose will be accomplished without the need of fire because the electricity is here and the new technology.

You’ll Cut Costs

An electric pressure cooker may also tenderize even the most resistant “secondary” (i.e., less expensive) kinds of meat. And don’t forget that eating from nose to tail is a great sustainability trend. Cheap cuts of meat like lamb shanks, oxtail, and pork shoulder are perfect for making tender dishes that fall off the bone in a fraction of the time it would take to slow simmer or roast them. Additionally, grains, dry beans, and legumes that take forever to prepare from scratch benefit greatly from using pressure cookers.

You’ll Simplify Your Life

Consider the fact that you are using just one pot rather than multiple. There won’t be any spills, splatters, or boilovers. It’s not necessary to time numerous elements simultaneously. There are countless possibilities for meals of every kind. Additionally, you’ll do fewer dishes. Why not adore it?

Using the electric pressure cooker is not as hectic as traditionally pressure cookers Because many things need to be set up for the traditional ones. Also, they’re not much more convenient than modern technology. This innovation of the electric pressure cooker makes it very easy for this generation to grow officially and learn things because it is very simple to use, and you having electric things is the major necessity of this era.

Rapid Fried Rice (6 servings)

We chose these vegetables to provide a variety of hues and textures, but you can alter this perennial family favorite by using other vegetables, pork, or shellfish. It does not matter what kind of rice you have because the great electric pressure cooker will do the work. All you need to do is to adjust the cooking time according to the type of rice you are using.

Ingredients:

• Vegetable oil, 1 tablespoon
• Garlic, minced, 1 teaspoon
• Ginger, minced, 1 teaspoon
• 2 sliced spring onions (white and green parts separated)
• 4 pieces of shortened bacon
• 1 chopped red bell pepper (capsicum)
• 1 carrot, cut finely
• 2 eggs
• 2 cups thoroughly cleaned and drained basmati or long-grain rice
• 3 1/2 cups boiling water or chicken stock
• 1 tablespoon soy sauce plus additional to serve
• Sesame oil, 1 teaspoon
• Frozen baby peas, half a cup
• Bean shoots, 1 cup (opt.)

Instructions:

In a pressure cooker, heat the oil over high heat. Set the electric pressure cooker to “brown” if using one. Stir for a few seconds to release the fragrance of the spring onion’s garlic, ginger, and white portions. Include the carrot, bell pepper, and bacon. During the two minutes of cooking, stir occasionally.

Stir in the rice until all grains are well covered in the oil and vegetable juices. Scrambled eggs can be added; whisk to mix. Soy sauce, sesame oil, and boiling chicken stock or water can all be added. Set the pressure to HIGH when covering. After three minutes, turn off the heat. Give it 10 minutes to sit.

After ten minutes, release any leftover pressure; remove the cover and fluff the rice with a spatula or rice paddle. Add the tiny peas and bean sprouts, if using. Ladle spring onion slices onto bowls and then add the greens. To make it taste wonderful on the edge, offer more soy sauce.

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